Refractometer, 5-7/8''L, high definition, for checking sugar content, precision +- 0.5 % for jelly
by MATFER
Quantity On Hand: 0 EA
SKU MATF-250124
Refractometer, 5-7/8''L, high definition, for checking sugar content, precision +- 0.5 % for jelly, jam, syrups. reference temperature: 68 F (20 C), sample temperature: 104 F (40 C), includes: protective box
Items Sold As
- 1 EA
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