Cold holding thermometer, -20/80F and -34/20C, HACCP guidelines

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Quantity On Hand: 0 CS
SKU TAYL-5981N

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Professional Thermometer, refrigerator/freezer, -30 to 70F (-34 to 20 C) temperature range, 2'' dial, includes HACCP guidelines, stainless steel casing, hangs or stands, NSF (blister carded) (must be purchased in case quantities)

Items Sold As

  • CS (6EA) of 6 EA



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